Pathogens and toxins
This page brings together the 44 stories about Salmonella that the TAAG editorial team selected and summarised between Aug 12, 2026 and Oct 28, 2026, based on notices from health authorities and specialist sources. By type of story: Product Recall (18), Health Alert (11), and Outbreak (8). Countries with the most stories: France (10), United States (7), and European Union (4).
Every story can be read in full on TAAG Insights, with its publication date, country and cited original source and, where relevant, the related laboratory analysis. The list runs from newest to oldest. To understand how Salmonella is detected, which laboratory methods are used and what regulations require, see the TAAG Learning Center guide linked below.
MicrobiologyOutbreak · United States
On October 28, the FDA added an outbreak of Salmonella Javiana with 59 cases in the United States to its table of active investigations. The outbreak is ongoing and the food involved has not yet been identified; it is the second outbreak of this serotype the agency has investigated in 2026.
· 4 min
MicrobiologyHealth Alert · European Union
Between October 15 and 23, RASFF published three notifications over Salmonella in chilled chicken of Romanian origin found in official market controls: Italy detected Salmonella Enteritidis in breast and the Czech Republic, Salmonella Infantis in drumsticks and thighs.
· 4 min
MicrobiologyHealth Alert · France
France notified RASFF, in an alert validated on October 23 and classified as a serious risk, of monophasic Salmonella Typhimurium in chilled chicken neck skins, found in a company own check; the product was distributed to Switzerland, which reported its recall from consumers.
· 4 min
MicrobiologyProduct Recall · European Union
RappelConso published on October 15 and 16 the nationwide recall in France of 21 batches of spices, including ground coriander and curry and tandoori blends, over Salmonella, and Belgium's AFSCA reported on October 23 the recall of the same 35-gram tandoori blend.
· 4 min
MicrobiologyHealth Alert · European Union
Between October 15 and 23, RASFF published nine notifications over Salmonella in chicken, turkey and duck meat from Poland, sent by Germany, Italy, Belgium, Finland, Latvia and Poland itself; two are alerts, for Salmonella Infantis in marinated wings and Enteritidis in duck.
· 4 min
MicrobiologyHealth Alert · Italy
RASFF validated on October 21 an alert from Italy over Salmonella Typhimurium at a laying hen farm. Italy withdrew from the market and recalled from consumers loose organic eggs with expiry dates from October 26 to November 11, also distributed in France, Germany, Monaco and San Marino.
· 4 min
Industry & regulationEnforcement · Italy
Italy notified RASFF on October 19 of the border rejection of three shipments of frozen poultry meat from Brazil, of 25,200 kilos each, held at the Genoa border control post: two had Salmonella Minnesota and one, Salmonella Drogana.
· 4 min
MicrobiologyHealth Alert · Netherlands
The Netherlands notified RASFF on October 16 of a serious risk alert over Salmonella in a chicken sandwich meat produced in Belgium, a chilled product eaten without cooking; the finding came from a company own check, with a sample from October 10.
· 4 min
Industry & regulationRegulation · Switzerland
Switzerland's BLV published its 2025 annual report on October 14: 97 recalls and 33 public warnings, with undeclared allergens (20) and pathogens (19: Listeria, Salmonella and E. coli) as the main causes in food.
· 4 min
MicrobiologyProduct Recall · Belgium
Belgium's AFSCA recalled imported frozen pork sausages on October 13 due to possible Salmonella contamination, following a notification from RASFF, and asks consumers not to eat them.
· 4 min
MicrobiologyProduct Recall · Netherlands
The Netherlands' NVWA published on October 13 a warning: a ground coriander seed, sold at an organic supermarket chain and other organic food stores, may contain Salmonella and should not be used.
· 4 min
MicrobiologyProduct Recall · Luxembourg
Luxembourg's food safety authority published on October 13, through the national alert system LU-Alert, the recall of organic ground coriander sold in 30-gram sachets due to possible Salmonella contamination.
· 4 min
MicrobiologyHealth Alert · Mexico
SENASICA reported on October 12, in its Agri-Food Safety Monitor, that on October 9 the FDA added a mango production unit to the Red List under Import Alert 99-23 due to detection of Salmonella spp.; the unit is not listed in its SRRC directories.
· 4 min
MicrobiologyProduct Recall · France
RappelConso published on October 12 three voluntary recalls of fresh meat: pork cheek with E. coli and Salmonella detected in samples, ground beef with Listeria and artisanal merguez with Listeria.
· 4 min
MicrobiologyHealth Alert · United Kingdom
The Food Standards Agency (FSA) asked on October 10 that businesses withdraw and recover shell eggs from a Ukrainian establishment, after UKHSA found Salmonella Enteritidis in samples linked to 36 cases reported in England in 2026.
· 4 min
MicrobiologyProduct Recall · Luxembourg
Luxembourg's Veterinary and Food Administration (ALVA) published on October 10 the recall of a small 75 g dry saucisson with Parmesan cheese over Salmonella, sold in shops across the country.
· 4 min
MicrobiologyHealth Alert · United States
The Virginia Department of Health closed, on October 9 and until November 7, a stretch of the Little Wicomico River to oyster and clam harvesting, after investigators epidemiologically linked a Salmonella outbreak in Pennsylvania to shellfish from that area.
· 4 min
MicrobiologyOutbreak · European Union
ECDC's weekly threats report of October 9 notes that the Salmonella Strathcona ST2559 outbreak remains active, with more than 160 new cases in 2026 in ten EU/EEA countries and more than 800 confirmed cases since 2023.
· 4 min
MicrobiologyProduct Recall · France
RappelConso published on October 9 the voluntary recall of mini dry salami with Parmesan, in 75-gram bags stored at room temperature, for Salmonella spp. nationwide, and a second recall of a fresh venison burger in a southern department.
· 4 min
MicrobiologyHealth Alert · Hong Kong
Hong Kong's Centre for Food Safety (CFS) urged on October 9 not to consume two prepackaged products imported from the United Kingdom, a salad with nuts and a pistachio pesto, after receiving recall notifications from the British and Irish authorities over possible Salmonella.
· 4 min
MicrobiologyHealth Alert · Czechia
The Czech Agriculture and Food Inspection Authority (SZPI) published on October 8 a warning over Salmonella Infantis in chicken hind quarters of Romanian origin and in thigh fillets of Hungarian origin, notified to the RASFF system.
· 4 min
MicrobiologyProduct Recall · United Kingdom
The United Kingdom's Food Standards Agency (FSA) published on October 8 the recall of five products, two chicken and rice dishes, two nut products and a pistachio pesto, because Salmonella was found in the pistachios used as an ingredient.
· 4 min
MicrobiologyProduct Recall · United States
The FDA published on October 7 and 8 two recalls of broccoli sprouting seeds over possible Salmonella, stemming from a supplier's lot in which the agency detected the bacterium and which was linked to a sprout producer included in a multistate investigation.
· 4 min
MicrobiologyProduct Recall · Ireland
The Food Safety Authority of Ireland (FSAI) published on October 8 the recall of three ready-to-eat products, two salads with nuts and a pesto, because the pistachios used as an ingredient could contain Salmonella.
· 4 min
MicrobiologyProduct Recall · Belgium
The Belgian Federal Agency for the Safety of the Food Chain (AFSCA) published on October 7 the recall of timut pepper sold in 40-gram sachets and in a gift box of three peppers, due to possible Salmonella presence reported via the European Rapid Alert System for Food and Feed (RASFF).
· 4 min
MicrobiologyOutbreak · United States
The FDA updated on October 7 its notice on the Salmonella Bovismorbificans outbreak, which now totals 32 ill people in six states: a broccoli seed sample tested positive and matched the outbreak strain by whole genome sequencing, and the investigation was expanded to sprouts and microgreens grown from that lot.
· 4 min
MicrobiologyProduct Recall · France
On October 7, RappelConso published the voluntary recall of pepper sold in 10-gram sachets due to Salmonella spp. detected in a non-compliant sample from a supplier; it was sold nationwide in stores and online.
· 4 min
MicrobiologyProduct Recall · France
RappelConso published three voluntary recalls for Salmonella spp. on October 7: merguez and chicken chipolatas sold nationwide, a Mexican-style chicken dish in seven regions, and natural meat strips in four regions.
· 4 min
MicrobiologyProduct Recall · France
RappelConso published on October 7 the nationwide recall of raw Savoyard-style pork paupiettes, sold in modified-atmosphere trays between September 30 and October 5, after Salmonella was detected.
· 3 min
Industry & regulationRegulation · United States
The FDA published on October 6 the 2025 report from its outbreak response office: it assessed 69 incidents, responded to 26 and issued 11 public health advisories, with Salmonella the pathogen that appears most often among the responses.
· 3 min
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