Featured solutions
Rapid pathogen detection, beverage spoilage control, laboratory services and genomic identification — the TAAG solutions food safety teams reach for most.
Detect Salmonella from 3 hours
Salmonella spp. detection on the AiGOR platform, with the workflow, advantages and implementation path your laboratory needs to make the switch.
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Elevia 1.1
Detect Salmonella from 3 hours
Salmonella spp. detection on the AiGOR platform, with the workflow, advantages and implementation path your laboratory needs to make the switch.
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10.5 h to resultApplication study
Salmonella in shrimp in under 11 hours
AOAC-type validation on frozen raw and cooked shrimp carrying 120 ppm of sodium metabisulfite, at 1 CFU per 25 g portion, against ISO 6579-1.
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One single testAmpliora 4.7
Detect all beverage spoilage in a single test
Low-pH spoilage microorganisms in carbonated soft drinks, juices and other low-pH beverages, covered by a single test.
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ISO 17025 accreditedLaboratory Services
One laboratory for your entire operation
Microbiological testing, the fastest turnaround times in the industry and an ISO 17025-accredited global network, with TxA integrated end to end.
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From 6 h to resultPathogen detection
Release the lot without waiting for the culture
Salmonella and Listeria spp. detected through RNA from viable cells, on surfaces, environments and finished product.
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Results in 5 daysMolecular identification
Identify the exact microorganism species in 5 days
Species-level identification of bacteria, yeasts and molds by NGS: 16S or ITS plus a second housekeeping gene.
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