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The platform behind the Elevia suite targets the RNA of metabolically active microorganisms, a key difference from conventional PCR and culture, and the reason Elevia 1.1 earned the 2026 Food Innovation Award.
TAAG Curation Team
Oct 2, 2026 · 4 min
100 News
MicrobiologyHealth Alert · Czechia
The Czech Republic notified RASFF, in a serious risk alert validated on October 16, of Clostridium botulinum with type A toxin genes in blanched sliced almonds from Italy made with U.S. raw material; on October 30 it warned consumers about 60-gram packs.
Oct 30, 2026 · 4 min
MicrobiologyOutbreak · United States
On October 28, the FDA added an outbreak of Salmonella Javiana with 59 cases in the United States to its table of active investigations. The outbreak is ongoing and the food involved has not yet been identified; it is the second outbreak of this serotype the agency has investigated in 2026.
Oct 28, 2026 · 4 min
MicrobiologyProduct Recall · France
RappelConso published between October 23 and 26 four recalls over Listeria monocytogenes linked to fresh scallop meats from the Bay of Saint-Brieuc, in Brittany: three from the same establishment, sold at several supermarket chains, and a scallop blanquette made with them.
Oct 26, 2026 · 4 min
MicrobiologyProduct Recall · European Union
Switzerland's FSVO issued a warning on October 24 over Listeria monocytogenes in 125-gram smoked trout fillets made in Denmark, which are also being recalled in Belgium, Germany and Austria following a RASFF alert that detected the bacterium in 2 of 5 samples.
Oct 24, 2026 · 4 min
MicrobiologyHealth Alert · European Union
Between October 15 and 23, RASFF published three notifications over Salmonella in chilled chicken of Romanian origin found in official market controls: Italy detected Salmonella Enteritidis in breast and the Czech Republic, Salmonella Infantis in drumsticks and thighs.
Oct 23, 2026 · 4 min
RappelConso published between October 20 and 23 three recalls of bouchot mussels and live cockles over E. coli, one with more than 230 per 100 grams, and France notified RASFF of three serious risk alerts over E. coli in mussels from Ireland and in French clams.
MicrobiologyHealth Alert · Netherlands
The Netherlands notified RASFF, in a serious risk alert validated on October 23, of Shiga toxin-producing E. coli (STEC) in 25 grams of a domestically produced sliced beef sausage, which a supermarket chain asked customers not to eat; the product reached Belgium.
MicrobiologyHealth Alert · France
France notified RASFF, in an alert validated on October 23 and classified as a serious risk, of monophasic Salmonella Typhimurium in chilled chicken neck skins, found in a company own check; the product was distributed to Switzerland, which reported its recall from consumers.
RappelConso published on October 15 and 16 the nationwide recall in France of 21 batches of spices, including ground coriander and curry and tandoori blends, over Salmonella, and Belgium's AFSCA reported on October 23 the recall of the same 35-gram tandoori blend.
Between October 15 and 23, RASFF published nine notifications over Salmonella in chicken, turkey and duck meat from Poland, sent by Germany, Italy, Belgium, Finland, Latvia and Poland itself; two are alerts, for Salmonella Infantis in marinated wings and Enteritidis in duck.
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