Countries
This page brings together the 4 food safety stories for the selected market (Czechia) that the TAAG editorial team published between Sep 25, 2026 and Oct 30, 2026: product recalls, alerts, outbreaks, regulatory changes and official controls. By type of story: Health Alert (2), Outbreak (1), and Product Recall (1). Most cited pathogens and toxins: Salmonella (2), Clostridium (1), and Listeria (1).
Every story can be read in full on TAAG Insights, with its publication date, country and cited original source and, where relevant, the related laboratory analysis. The list runs from newest to oldest. At the bottom of the page you will find the other pathogens, countries and story types on TAAG Insights to keep exploring.
MicrobiologyHealth Alert · Czechia
The Czech Republic notified RASFF, in a serious risk alert validated on October 16, of Clostridium botulinum with type A toxin genes in blanched sliced almonds from Italy made with U.S. raw material; on October 30 it warned consumers about 60-gram packs.
· 4 min
MicrobiologyHealth Alert · Czechia
The Czech Agriculture and Food Inspection Authority (SZPI) published on October 8 a warning over Salmonella Infantis in chicken hind quarters of Romanian origin and in thigh fillets of Hungarian origin, notified to the RASFF system.
· 4 min
MicrobiologyProduct Recall · Czechia
The Czech Agriculture and Food Inspection Authority (SZPI) reported on October 3 that a laboratory analysis confirmed Listeria monocytogenes in a potato and vegetable salad with mayonnaise, and ordered it withdrawn in all formats.
· 4 min
MicrobiologyOutbreak · Czechia
On September 25, Prague's health authority raised to 363 the number of people sickened after a school lunch prepared with expired eggs, with 50 hospitalized and 22 laboratory-confirmed cases of salmonellosis.
· 3 min