Story type
Food safety technology
This page brings together the 4 stories in the “Food safety technology” section that the TAAG editorial team selected and summarised between Aug 12, 2026 and Oct 2, 2026, each with its country, date and cited source. Most cited pathogens and toxins: Salmonella (3).
Every story can be read in full on TAAG Insights, with its publication date, country and cited original source and, where relevant, the related laboratory analysis. The list runs from newest to oldest. At the bottom of the page you will find the other pathogens, countries and story types on TAAG Insights to keep exploring.
4 stories, newest first
MicrobiologyTechnology
AiGOR: Why Detecting RNA Lets TAAG Cut Salmonella Control from Days to Hours
The platform behind the Elevia suite targets the RNA of metabolically active microorganisms, a key difference from conventional PCR and culture, and the reason Elevia 1.1 earned the 2026 Food Innovation Award.
· 4 min
MicrobiologyTechnology
Elevia 1.1: What Makes TAAG's Award-Winning Kit for Detecting Viable Salmonella Special
Results in 3 hours for environmental samples and 7 for food, detection of metabolically active Salmonella and AOAC-PTM certification: a look at the capabilities of the kit that just won the 2026 Food Innovation Award.
· 4 min
MicrobiologyTechnology
TAAG Cuts Spoilage Detection From 5-7 Days to 52 Hours at a Large Beverage Company
A global beverage manufacturer replaced its traditional plating methods with a TAAG multiplex PCR workflow that detects acidophilic bacteria, yeasts, molds and preservative-resistant yeasts in a single assay.
· 4 min
MicrobiologyTechnology
TAAG Obtains AOAC Certification Extension for Elevia 1.1, Its Rapid Salmonella Detection Kit
The Elevia 1.1 kit, which detects Salmonella spp. in just 3 hours for environmental samples and 7 hours for foods, has gained an AOAC-PTM certification extension under license number 072601.
· 4 min