Countries
Netherlands: food safety news
This page brings together the 4 food safety stories for the selected market (Netherlands) that the TAAG editorial team published between Oct 12, 2026 and Oct 23, 2026: product recalls, alerts, outbreaks, regulatory changes and official controls. By type of story: Health Alert (2), Regulation (1), and Product Recall (1). Most cited pathogens and toxins: Salmonella (2) and E. coli STEC (1).
Every story can be read in full on TAAG Insights, with its publication date, country and cited original source and, where relevant, the related laboratory analysis. The list runs from newest to oldest. At the bottom of the page you will find the other pathogens, countries and story types on TAAG Insights to keep exploring.
4 stories, newest first
MicrobiologyHealth Alert · Netherlands
Netherlands Notifies RASFF of Shiga Toxin-Producing E. coli in a Sliced Ready-to-Eat Beef Sausage That Reached Belgium
The Netherlands notified RASFF, in a serious risk alert validated on October 23, of Shiga toxin-producing E. coli (STEC) in 25 grams of a domestically produced sliced beef sausage, which a supermarket chain asked customers not to eat; the product reached Belgium.
· 4 min
MicrobiologyHealth Alert · Netherlands
Netherlands Notifies a Serious Alert Over Salmonella in a Chicken Sandwich Meat Produced in Belgium
The Netherlands notified RASFF on October 16 of a serious risk alert over Salmonella in a chicken sandwich meat produced in Belgium, a chilled product eaten without cooking; the finding came from a company own check, with a sample from October 10.
· 4 min
MicrobiologyProduct Recall · Netherlands
The Netherlands Warns of Possible Salmonella in Ground Coriander Seed Sold at Organic Food Stores
The Netherlands' NVWA published on October 13 a warning: a ground coriander seed, sold at an organic supermarket chain and other organic food stores, may contain Salmonella and should not be used.
· 4 min
Industry & regulationRegulation · Netherlands
The Netherlands' NVWA Proposes Publishing the Results of Its Food Safety Inspections at Fish Processing Companies
The Netherlands' NVWA published on October 12 a draft decision to make public, on its website, the results of its food safety inspections at fish processing companies, with a two-week period for comments.
· 4 min