Countries
Switzerland: food safety news
This page brings together the 4 food safety stories for the selected market (Switzerland) that the TAAG editorial team published between Oct 6, 2026 and Oct 14, 2026: product recalls, alerts, outbreaks, regulatory changes and official controls. By type of story: Product Recall (2), Outbreak (1), and Regulation (1). Most cited pathogens and toxins: E. coli STEC (2), Clostridium (1), and Listeria (1).
Every story can be read in full on TAAG Insights, with its publication date, country and cited original source and, where relevant, the related laboratory analysis. The list runs from newest to oldest. At the bottom of the page you will find the other pathogens, countries and story types on TAAG Insights to keep exploring.
4 stories, newest first
Industry & regulationRegulation · Switzerland
Switzerland Publishes Its 2025 Recall and Alert Report: 97 Recalls and 33 Warnings, with Allergens, Listeria and Salmonella as Main Causes
Switzerland's BLV published its 2025 annual report on October 14: 97 recalls and 33 public warnings, with undeclared allergens (20) and pathogens (19: Listeria, Salmonella and E. coli) as the main causes in food.
· 4 min
MicrobiologyProduct Recall · Switzerland
Switzerland Publishes Two Recalls on October 9: Mold in Fruit Gummies and a Broken Cold Chain in a Soup and a Macaroni Dish
Switzerland's FSVO/BLV published on October 9 two recalls: fruit gummies over possible mold formation before the end of their shelf life and two refrigerated ready-to-heat products over a broken cold chain.
· 4 min
MicrobiologyOutbreak · Switzerland
Switzerland: Two Cases of Foodborne Botulism in Valais Lead to Recall of Pork Hock Terrine in Glass Jar
The canton of Valais reported on October 7 two cases of foodborne botulism, and the FSVO, through the RecallSwiss app, published the recall of a 360-gram pork hock terrine in a glass jar sold at markets and some butcher shops.
· 4 min
MicrobiologyProduct Recall · Switzerland
Switzerland Recalls Raw Beef Tartare in Portions Due to Escherichia coli Detection
Following the manufacturer's notification of October 6, Switzerland's FSVO published in its recall list and on RecallSwiss the recall of raw beef tartare packaged in 70-gram portions due to the detection of Escherichia coli.
· 4 min