Countries
This page brings together the 4 food safety stories for the selected market (Ireland) that the TAAG editorial team published between Sep 29, 2026 and Oct 12, 2026: product recalls, alerts, outbreaks, regulatory changes and official controls. By type of story: Product Recall (3) and Health Alert (1). Most cited pathogens and toxins: Listeria (2) and Salmonella (2).
Every story can be read in full on TAAG Insights, with its publication date, country and cited original source and, where relevant, the related laboratory analysis. The list runs from newest to oldest. At the bottom of the page you will find the other pathogens, countries and story types on TAAG Insights to keep exploring.
MicrobiologyProduct Recall · Ireland
The Food Safety Authority of Ireland (FSAI) published on October 12 alert 2026.64 for the recall of Irish smoked salmon slices at the stores of a discount supermarket chain, because Listeria monocytogenes was detected.
· 4 min
MicrobiologyProduct Recall · Ireland
The Food Safety Authority of Ireland (FSAI) published on October 11 alert 2026.63 for the recall of a batch of Irish smoked salmon, in 40 and 150 gram packs, because it contains Listeria monocytogenes.
· 4 min
MicrobiologyProduct Recall · Ireland
The Food Safety Authority of Ireland (FSAI) published on October 8 the recall of three ready-to-eat products, two salads with nuts and a pesto, because the pistachios used as an ingredient could contain Salmonella.
· 4 min
MicrobiologyHealth Alert · Ireland
The Food Safety Authority of Ireland (FSAI) published on September 29 the recall of a Dubai-style milk chocolate and pistachio bar with crunchy filling due to the presence of Salmonella, covering all best-before dates.
· 3 min