Countries
Chile: food safety news
This page brings together the 3 food safety stories for the selected market (Chile) that the TAAG editorial team published between Oct 1, 2026 and Oct 27, 2026: product recalls, alerts, outbreaks, regulatory changes and official controls. By type of story: Enforcement (1), Regulation (1), and Product Recall (1). Most cited pathogens and toxins: Listeria (2).
Every story can be read in full on TAAG Insights, with its publication date, country and cited original source and, where relevant, the related laboratory analysis. The list runs from newest to oldest. At the bottom of the page you will find the other pathogens, countries and story types on TAAG Insights to keep exploring.
3 stories, newest first
MicrobiologyProduct Recall · Chile
Chile Orders Recall of a Pork Pâté in Ñuble and Biobío over Listeria monocytogenes Detected by Health Authorities
On October 27, the Ñuble Seremi de Salud ordered the recall of a batch of pork pâté after confirming Listeria monocytogenes in samples analyzed by its laboratory. The alert covers the Ñuble and Biobío regions.
· 4 min
Industry & regulationRegulation · Chile
The 2027 Agricultural Budget Proposes a 10% Cut to the Chilean Agency for Food Safety and Quality
The 2027 budget proposal, based on figures from the Budget Office (Dipres), lowers ACHIPIA's allocation from 375 million pesos to 338 million pesos, while spending on inspections of agroforestry exports rises 3% in real terms.
· 3 min
Industry & regulationEnforcement · Chile
Health Authorities Ban Operations at a Cheese Plant in Biobío Over Repeated Listeria monocytogenes Findings
The Biobío Regional Health Secretariat (Seremi de Salud) temporarily banned the production of all products at a cheese plant after four samplings with positive results for Listeria monocytogenes in September; the case began with a food alert on September 8.
· 4 min
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